Enticements
Cheese Plates:
Sweet ~ Dried and seasonal fruits, nuts & bittersweet chocolate
Savory ~ Cured meats and olives
Small 13.5 Large 17.5
Crispy calimari with spicy miso and ancho chili lime sauces 11
Chicken summer “Wrap-N-Roll”, chicken, mango, carrot, diakon wrapped in
bibb lettuce with sweet soy and thai chili sauce 12
Avocado and brie bruchetta with fresh tomato and herbs 10
Baked brie with roasted red grapes, walnuts, and sherry-thyme gastrique crackers 9
Crispy fresh mozzarella with pesto and marinara 10
WINO fries with sea salt, malted vinegar, and cabernet ketchup 6
Mussels with corn, bacon, and garlic beurre blanc 10.5
Sweet potato fries with sea salt, malted vinegar, and cabernet ketchup 6
Quesadilla, chorizo, manchego cheese, caramelized onions, corn,
grilled pineapple salsa, and lime sour cream 11
Flat Breads
Wild mushroom with garlic sauce, provolone, and mozzarella 10
Chicken, broccoli, onion, bacon, ranch sauce, provolone, and mozzarella 10
Pepperoni with roasted tomato-basil sauce, provolone, and mozzarella 11
Chicken, creamy buffalo sauce, caramelized red onion, with a ranch Dip 10
Shrimp and white sauce, roasted pepper, and grilled red onion 12
Margarita, fresh mozzarella, basil, and tomatoes 10
Greens
Strawberry and maytag blue with toasted almonds,
bibb lettuce, and balsamic vinegar 9
Ahi tuna, broccoli, carrot, pineapple, crispy wonton,
nappa cabbage, and ginger vinegar 13
Grilled chicken wedge, sweet peas, carrot, crispy bacon,and buttermilk ranch 10
Steak and spinach salad with sautéed mushrooms, grilled red onion,
provolone, roasted garlic dressing 13
Grilled salmon romaine, artichoke hearts, roasted peppers, green beans,
and whole grain mustard dressing 13
Mixed greens, grape tomatoes, cucumber, croutons,
fresh mozzarella, and lemon vinegar 4.5 / 6.5
Sandwiches
All sandwiches come with a choice of mixed greens, wino fries, or sweet potato fries
Crispy shrimp po boy sliders with ancho remoulade and pickle 11.5
Mushroom onion burger with swiss, lettuce, and tomato 10.5
Spicy tuna wrap with spicy mayo, avocado, greens and cucumber 12
Veggie burger with manchego cheese, lettuce, tomato, and onion 9
Wino Burger with lettuce, tomato, and choice of cheese 10
Chicken capresa wrap with fresh mozzarella, grape tomato, and basil 10.5
Crab salad sandwich on croissant with bibb lettuce, cucumber and red onion 12
Pork tenderloin on pretzel bun with mustard sauce and caramelized onion 11
Kobe beef sliders with bacon and double cream white cheddar 12.5
Entrées
Shrimp angel hair with grape tomato, asparagus, basil, white wine,
garlic, and extra virgin olive oil 12
Beef short ribs with cremini mushrooms, crispy onions,
maytag blue cheese, and red wine reduction 17
Pan seared airline chicken with roasted yukon potatoes,
green beans, and lemon-thyme sauce 14
Grilled salmon with szechuan green beans and mango salsa 16
Grilled mustard marinated pork tenderloin with sweet potato lyonnais,
green beans, sherry vinegar syrup 14
Kitchen opens 11am daily, 10am on Sundays